Perfumed red berry, blue flower, baking spice and balsamic aromas open this round, full-bodied red. The accessible palate offers wild cherry, crushed plum and cinnamon alongside soft tannins. Drink through 2016.
Perfumed red berry, blue flower, baking spice and balsamic aromas open this round, full-bodied red. The accessible palate offers wild cherry, crushed plum and cinnamon alongside soft tannins. Drink through 2016.
Perfumed red berry, blue flower, baking spice and balsamic aromas open this round, full-bodied red. The accessible palate offers wild cherry, crushed plum and cinnamon alongside soft tannins. Drink through 2016.