Dry and piercing on the nose, and then crisp and snappy on the palate. For those opposed to overextracted, heavy reds, this could be up your alley. More modern-influenced palates will probably find it a bit lean, stripped down and tart, especially for Toro, which is known for bigger, riper wines.
Dry and piercing on the nose, and then crisp and snappy on the palate. For those opposed to overextracted, heavy reds, this could be up your alley. More modern-influenced palates will probably find it a bit lean, stripped down and tart, especially for Toro, which is known for bigger, riper wines.
Dry and piercing on the nose, and then crisp and snappy on the palate. For those opposed to overextracted, heavy reds, this could be up your alley. More modern-influenced palates will probably find it a bit lean, stripped down and tart, especially for Toro, which is known for bigger, riper wines.