This Montepulciano-based rosato starts off with aromas of crushed strawberries and savory cheese rind. There's a light concentration of red fruit on the palate, with tangy acidity and notes of stem and talc on the finish.
This Montepulciano-based rosato starts off with aromas of crushed strawberries and savory cheese rind. There's a light concentration of red fruit on the palate, with tangy acidity and notes of stem and talc on the finish.
This Montepulciano-based rosato starts off with aromas of crushed strawberries and savory cheese rind. There's a light concentration of red fruit on the palate, with tangy acidity and notes of stem and talc on the finish.