Made with Albana grapes fermented in Georgian amphorae, this opens with intense and unusual aromas of resin, dried stone fruit and candied orange zest. The palate is structured and dense, offering honey, mineral and walnut alongside racy acidity. You'll also feel some heat on the finish.
Made with Albana grapes fermented in Georgian amphorae, this opens with intense and unusual aromas of resin, dried stone fruit and candied orange zest. The palate is structured and dense, offering honey, mineral and walnut alongside racy acidity. You'll also feel some heat on the finish.
Made with Albana grapes fermented in Georgian amphorae, this opens with intense and unusual aromas of resin, dried stone fruit and candied orange zest. The palate is structured and dense, offering honey, mineral and walnut alongside racy acidity. You'll also feel some heat on the finish.