Muted aromas of toasted almond, caramel and toasted almond carry over to the palate along with a note of honey. It's structured but also rather evolved without much fruit richness remaining.
Muted aromas of toasted almond, caramel and toasted almond carry over to the palate along with a note of honey. It's structured but also rather evolved without much fruit richness remaining.
Muted aromas of toasted almond, caramel and toasted almond carry over to the palate along with a note of honey. It's structured but also rather evolved without much fruit richness remaining.