This has everything going for it: good intensity, variety of aromas and fresh acidity. It would have scored higher, only it seems to lack that tonic, bubbly edge of other Prosecco—maybe because 15% of other grapes are used. Aromas include lemon zest, sweet basil, peach and white stone.
This has everything going for it: good intensity, variety of aromas and fresh acidity. It would have scored higher, only it seems to lack that tonic, bubbly edge of other Prosecco—maybe because 15% of other grapes are used. Aromas include lemon zest, sweet basil, peach and white stone.
This has everything going for it: good intensity, variety of aromas and fresh acidity. It would have scored higher, only it seems to lack that tonic, bubbly edge of other Prosecco—maybe because 15% of other grapes are used. Aromas include lemon zest, sweet basil, peach and white stone.