The alcohol seems very prominent and translates into notes of Marsala, marzipan, rum spongecake or ripe fruit doused with liquor. Those aromas seem to suggest slight oxidation.
The alcohol seems very prominent and translates into notes of Marsala, marzipan, rum spongecake or ripe fruit doused with liquor. Those aromas seem to suggest slight oxidation.
The alcohol seems very prominent and translates into notes of Marsala, marzipan, rum spongecake or ripe fruit doused with liquor. Those aromas seem to suggest slight oxidation.