This spends 12 months in oak and it shows: It offers aromas of liquid smoke and flavors of brown sugar, honey and caramel. The fruit is subdued, leaving the emphasis on the oak and mineral components. Try with rich but delicately flavored fish dishes or mild chèvres.
This spends 12 months in oak and it shows: It offers aromas of liquid smoke and flavors of brown sugar, honey and caramel. The fruit is subdued, leaving the emphasis on the oak and mineral components. Try with rich but delicately flavored fish dishes or mild chèvres.
This spends 12 months in oak and it shows: It offers aromas of liquid smoke and flavors of brown sugar, honey and caramel. The fruit is subdued, leaving the emphasis on the oak and mineral components. Try with rich but delicately flavored fish dishes or mild chèvres.