Sangiovese, Cannaiolo and Ciliegiolo grapes are blended to produce a sharp, brambly wine with bright aromas of forest berry, white almond skin and cut green grass. This is crisp and sour on the close.
Sangiovese, Cannaiolo and Ciliegiolo grapes are blended to produce a sharp, brambly wine with bright aromas of forest berry, white almond skin and cut green grass. This is crisp and sour on the close.
Sangiovese, Cannaiolo and Ciliegiolo grapes are blended to produce a sharp, brambly wine with bright aromas of forest berry, white almond skin and cut green grass. This is crisp and sour on the close.