Cedar, exotic spice, nutmeg and cinnamon are backed by vibrant red fruit and a touch of red apple that adds a direct, almost-pungent character to this hearty red wine. It has those gritty, tight tannins that are always associated with Sagrantino, a grape native to Umbria, and would pair well with succulent cuts of beef.
Cedar, exotic spice, nutmeg and cinnamon are backed by vibrant red fruit and a touch of red apple that adds a direct, almost-pungent character to this hearty red wine. It has those gritty, tight tannins that are always associated with Sagrantino, a grape native to Umbria, and would pair well with succulent cuts of beef.
Cedar, exotic spice, nutmeg and cinnamon are backed by vibrant red fruit and a touch of red apple that adds a direct, almost-pungent character to this hearty red wine. It has those gritty, tight tannins that are always associated with Sagrantino, a grape native to Umbria, and would pair well with succulent cuts of beef.