Don't be misled by the price into thinking this is some simple little Chard, because you'd miss a great deal. It's packed with peach, apple, mango and spice flavors, with the rich creaminess you want in a good Chardonnay. Cayon Road, owned by Peak Wines, has long been known for value. This wine is partially barrel fermented and aged on the lees -- in other words, using fancy Burgundian techniques. Perfect with salmon, roast chicken or by itself.
Don't be misled by the price into thinking this is some simple little Chard, because you'd miss a great deal. It's packed with peach, apple, mango and spice flavors, with the rich creaminess you want in a good Chardonnay. Cayon Road, owned by Peak Wines, has long been known for value. This wine is partially barrel fermented and aged on the lees -- in other words, using fancy Burgundian techniques. Perfect with salmon, roast chicken or by itself.
Don't be misled by the price into thinking this is some simple little Chard, because you'd miss a great deal. It's packed with peach, apple, mango and spice flavors, with the rich creaminess you want in a good Chardonnay. Cayon Road, owned by Peak Wines, has long been known for value. This wine is partially barrel fermented and aged on the lees -- in other words, using fancy Burgundian techniques. Perfect with salmon, roast chicken or by itself.