This is a clonal mix—Pommard, Wädenswil, Dijon 115 and 777—with leathery aromas around candied-fruit flavors. Ginger cookies and intense baking spices dominate, although the leathery character somewhat diminishes the fruit and dampens down the finish.
This is a clonal mix—Pommard, Wädenswil, Dijon 115 and 777—with leathery aromas around candied-fruit flavors. Ginger cookies and intense baking spices dominate, although the leathery character somewhat diminishes the fruit and dampens down the finish.
This is a clonal mix—Pommard, Wädenswil, Dijon 115 and 777—with leathery aromas around candied-fruit flavors. Ginger cookies and intense baking spices dominate, although the leathery character somewhat diminishes the fruit and dampens down the finish.