Heavily oaked and charred aromas of saucy berry fruits and espresso lead to a choppy, astringent palate. Reedy plum and berry flavors are a touch herbal and saucy. It feels tannic and drawing on an oaky finish that sports a clove note. Drink from 2018–2026.
Heavily oaked and charred aromas of saucy berry fruits and espresso lead to a choppy, astringent palate. Reedy plum and berry flavors are a touch herbal and saucy. It feels tannic and drawing on an oaky finish that sports a clove note. Drink from 2018–2026.
Heavily oaked and charred aromas of saucy berry fruits and espresso lead to a choppy, astringent palate. Reedy plum and berry flavors are a touch herbal and saucy. It feels tannic and drawing on an oaky finish that sports a clove note. Drink from 2018–2026.