Rarely does one come across a new-release Argentinean red with this much age (it was bottled in 2008). Aromas of turned earth, sautéed mushroom, tomato and herbs are like a fine spaghetti sauce. In the mouth, this is firm and tannic, with lasting balance. Flavors of coffee, cinnamon, dry raspberry and spiced plum finish with persistence. Drink now through 2019.
Rarely does one come across a new-release Argentinean red with this much age (it was bottled in 2008). Aromas of turned earth, sautéed mushroom, tomato and herbs are like a fine spaghetti sauce. In the mouth, this is firm and tannic, with lasting balance. Flavors of coffee, cinnamon, dry raspberry and spiced plum finish with persistence. Drink now through 2019.
Rarely does one come across a new-release Argentinean red with this much age (it was bottled in 2008). Aromas of turned earth, sautéed mushroom, tomato and herbs are like a fine spaghetti sauce. In the mouth, this is firm and tannic, with lasting balance. Flavors of coffee, cinnamon, dry raspberry and spiced plum finish with persistence. Drink now through 2019.