This is the white entry from Carmen's organic program, and it was 50% oak fermented, which yields some wood character and thickness. Flavors are balanced between sweet apples and sour lemons. The mouthfeel is correct, and lively acidity drives everything home.
This is the white entry from Carmen's organic program, and it was 50% oak fermented, which yields some wood character and thickness. Flavors are balanced between sweet apples and sour lemons. The mouthfeel is correct, and lively acidity drives everything home.
This is the white entry from Carmen's organic program, and it was 50% oak fermented, which yields some wood character and thickness. Flavors are balanced between sweet apples and sour lemons. The mouthfeel is correct, and lively acidity drives everything home.