Berry, olive, spice and herbal aromas are typical of Chilean Cabernet. Scratchy tannins and medium overall weight make for some roughness, while raspberry and red-plum flavors finish herbal and spicy.
Berry, olive, spice and herbal aromas are typical of Chilean Cabernet. Scratchy tannins and medium overall weight make for some roughness, while raspberry and red-plum flavors finish herbal and spicy.
Berry, olive, spice and herbal aromas are typical of Chilean Cabernet. Scratchy tannins and medium overall weight make for some roughness, while raspberry and red-plum flavors finish herbal and spicy.