Made from dry-farmed, low-yield vines planted in 1918 in what was a leading growing area at the time of Prohibition, this brings aromas of burnt orange, mint and black cherry to the nose. It's a smooth sipper, with menthol, toasted oak and cigar smoke emerging on the palate.
Made from dry-farmed, low-yield vines planted in 1918 in what was a leading growing area at the time of Prohibition, this brings aromas of burnt orange, mint and black cherry to the nose. It's a smooth sipper, with menthol, toasted oak and cigar smoke emerging on the palate.
Made from dry-farmed, low-yield vines planted in 1918 in what was a leading growing area at the time of Prohibition, this brings aromas of burnt orange, mint and black cherry to the nose. It's a smooth sipper, with menthol, toasted oak and cigar smoke emerging on the palate.