Green bell pepper, red currant and dark spice aromas lead the nose while the savory palate offers ground black pepper, black cherry, dill and mineral. A blast of blood orange backs up the finish.
Green bell pepper, red currant and dark spice aromas lead the nose while the savory palate offers ground black pepper, black cherry, dill and mineral. A blast of blood orange backs up the finish.
Green bell pepper, red currant and dark spice aromas lead the nose while the savory palate offers ground black pepper, black cherry, dill and mineral. A blast of blood orange backs up the finish.