Classic Sangiovese aromas of violet, wild berry, baking spice and a whiff of new leather meld together on this. The structured full-bodied palate delivers black cherry, crushed raspberry, clove and star anise set against firm acidity and a backbone of tightly wound tannins that grip the finish. Drink 2023–2033.
Classic Sangiovese aromas of violet, wild berry, baking spice and a whiff of new leather meld together on this. The structured full-bodied palate delivers black cherry, crushed raspberry, clove and star anise set against firm acidity and a backbone of tightly wound tannins that grip the finish. Drink 2023–2033.
Classic Sangiovese aromas of violet, wild berry, baking spice and a whiff of new leather meld together on this. The structured full-bodied palate delivers black cherry, crushed raspberry, clove and star anise set against firm acidity and a backbone of tightly wound tannins that grip the finish. Drink 2023–2033.