Toasted hazelnut, underbrush and brioche aromas form the nose. On the dry, racy palate, crisp acidity accompanies yellow-apple skin, lemon rind, walnut and a hint of saline alongside a lively perlage.
Toasted hazelnut, underbrush and brioche aromas form the nose. On the dry, racy palate, crisp acidity accompanies yellow-apple skin, lemon rind, walnut and a hint of saline alongside a lively perlage.
Toasted hazelnut, underbrush and brioche aromas form the nose. On the dry, racy palate, crisp acidity accompanies yellow-apple skin, lemon rind, walnut and a hint of saline alongside a lively perlage.