Aromas of brandied cherry and crème de cassis include a horsey sidenote and some heat. This sweet Monastrell smacks the palate with hard tannins. Flavors of black cherry, cassis and baked plum finish blocky.
Aromas of brandied cherry and crème de cassis include a horsey sidenote and some heat. This sweet Monastrell smacks the palate with hard tannins. Flavors of black cherry, cassis and baked plum finish blocky.
Aromas of brandied cherry and crème de cassis include a horsey sidenote and some heat. This sweet Monastrell smacks the palate with hard tannins. Flavors of black cherry, cassis and baked plum finish blocky.