Aged on its lees for nine months in steel, this opens with aromas of acacia honey and toasted almond. The aromas follow over to the linear palate along with Meyer lemon, saline and dried herbs before a tangy finish.
Aged on its lees for nine months in steel, this opens with aromas of acacia honey and toasted almond. The aromas follow over to the linear palate along with Meyer lemon, saline and dried herbs before a tangy finish.
Aged on its lees for nine months in steel, this opens with aromas of acacia honey and toasted almond. The aromas follow over to the linear palate along with Meyer lemon, saline and dried herbs before a tangy finish.