The wine makes a wonderful first impression thanks to its vibrant intensity and penetrating aromas of cherry, cola, almond and spice. Shaped by consulting enologist Carlo Ferrini, it would do an excellent job of cleaning the palate after a steaming dish of spaghetti, grated Parmigiano cheese and tomato sauce.
The wine makes a wonderful first impression thanks to its vibrant intensity and penetrating aromas of cherry, cola, almond and spice. Shaped by consulting enologist Carlo Ferrini, it would do an excellent job of cleaning the palate after a steaming dish of spaghetti, grated Parmigiano cheese and tomato sauce.
The wine makes a wonderful first impression thanks to its vibrant intensity and penetrating aromas of cherry, cola, almond and spice. Shaped by consulting enologist Carlo Ferrini, it would do an excellent job of cleaning the palate after a steaming dish of spaghetti, grated Parmigiano cheese and tomato sauce.