You'll find aromas suggesting underbrush, toasted oak, tobacco, new leather and a balsamic note on this firm red. The medium-bodied palate offers dried blackberry, prune, orange zest, clove and espresso framed in gripping, close-grained tannins and bright acidity. Drink 2019–2025.
You'll find aromas suggesting underbrush, toasted oak, tobacco, new leather and a balsamic note on this firm red. The medium-bodied palate offers dried blackberry, prune, orange zest, clove and espresso framed in gripping, close-grained tannins and bright acidity. Drink 2019–2025.
You'll find aromas suggesting underbrush, toasted oak, tobacco, new leather and a balsamic note on this firm red. The medium-bodied palate offers dried blackberry, prune, orange zest, clove and espresso framed in gripping, close-grained tannins and bright acidity. Drink 2019–2025.