Rooty aromas of cola nut, baked berry fruits and blackberry jam set up a plush, jammy palate of solid tannic framework. Baked berry, dark plum and loamy notes end with meaty, roasted flavors that are typical of a well-made wine from Jumilla. This is 60% Monastrell, 25% Tempranillo and 15% Cabernet Sauvignon.
Rooty aromas of cola nut, baked berry fruits and blackberry jam set up a plush, jammy palate of solid tannic framework. Baked berry, dark plum and loamy notes end with meaty, roasted flavors that are typical of a well-made wine from Jumilla. This is 60% Monastrell, 25% Tempranillo and 15% Cabernet Sauvignon.
Rooty aromas of cola nut, baked berry fruits and blackberry jam set up a plush, jammy palate of solid tannic framework. Baked berry, dark plum and loamy notes end with meaty, roasted flavors that are typical of a well-made wine from Jumilla. This is 60% Monastrell, 25% Tempranillo and 15% Cabernet Sauvignon.