Initial aromas are suggestive of turpentine and alcohol, but with time things improve. This is chunky and low on pulse; flavors of tomato, green herbs and red fruits are marginal, while the finish carries some burn and heat.
Initial aromas are suggestive of turpentine and alcohol, but with time things improve. This is chunky and low on pulse; flavors of tomato, green herbs and red fruits are marginal, while the finish carries some burn and heat.
Initial aromas are suggestive of turpentine and alcohol, but with time things improve. This is chunky and low on pulse; flavors of tomato, green herbs and red fruits are marginal, while the finish carries some burn and heat.