Barrel fermented and aged in American oak for 15 months, this is a big and powerfully oaky Chard with dominating notes of butter, wood-infused stone fruit and apple pie along with a hint of grapefruit oil in the mouth. The finish is toasty with a lingering vanilla bean note.
Barrel fermented and aged in American oak for 15 months, this is a big and powerfully oaky Chard with dominating notes of butter, wood-infused stone fruit and apple pie along with a hint of grapefruit oil in the mouth. The finish is toasty with a lingering vanilla bean note.
Barrel fermented and aged in American oak for 15 months, this is a big and powerfully oaky Chard with dominating notes of butter, wood-infused stone fruit and apple pie along with a hint of grapefruit oil in the mouth. The finish is toasty with a lingering vanilla bean note.