The nose is barrel heavy, and it brings with it some mustard and cured-meat aromas that just don't cut it. This is a blend of Chardonnay, Viognier and Sauvignon Gris, but frankly, it doesn't taste like much more than oaky white wine, though the texture and overall acidity are fine.
The nose is barrel heavy, and it brings with it some mustard and cured-meat aromas that just don't cut it. This is a blend of Chardonnay, Viognier and Sauvignon Gris, but frankly, it doesn't taste like much more than oaky white wine, though the texture and overall acidity are fine.
The nose is barrel heavy, and it brings with it some mustard and cured-meat aromas that just don't cut it. This is a blend of Chardonnay, Viognier and Sauvignon Gris, but frankly, it doesn't taste like much more than oaky white wine, though the texture and overall acidity are fine.