Herbal, leafy berry aromas are spicy and common for this producer and this subzone of Colchagua. A chewy, plump palate is ripe almost to the point of being sticky, while flavors of gamy meat, herbal plum, blackberry and black tea finish minty and spicy.
Herbal, leafy berry aromas are spicy and common for this producer and this subzone of Colchagua. A chewy, plump palate is ripe almost to the point of being sticky, while flavors of gamy meat, herbal plum, blackberry and black tea finish minty and spicy.
Herbal, leafy berry aromas are spicy and common for this producer and this subzone of Colchagua. A chewy, plump palate is ripe almost to the point of being sticky, while flavors of gamy meat, herbal plum, blackberry and black tea finish minty and spicy.