Aromas of crushed flower, black raspberry, tilled earth, menthol and a hint of espresso lead the nose. The full-bodied palate delivers ripe black cherry, spiced plum and ground white pepper alongside assertive tannins that need time to unwind. Drink 2016–2022.
Aromas of crushed flower, black raspberry, tilled earth, menthol and a hint of espresso lead the nose. The full-bodied palate delivers ripe black cherry, spiced plum and ground white pepper alongside assertive tannins that need time to unwind. Drink 2016–2022.
Aromas of crushed flower, black raspberry, tilled earth, menthol and a hint of espresso lead the nose. The full-bodied palate delivers ripe black cherry, spiced plum and ground white pepper alongside assertive tannins that need time to unwind. Drink 2016–2022.