The nose of this organically grown Chianti has attractive and balanced dark-berry, violet and saddle-leather elements, along with a lavish dose of toasty oak. In the mouth the wine is full but carries a bit of an edge, and the heavy char of the oak really takes over on the palate and into the long finish.
The nose of this organically grown Chianti has attractive and balanced dark-berry, violet and saddle-leather elements, along with a lavish dose of toasty oak. In the mouth the wine is full but carries a bit of an edge, and the heavy char of the oak really takes over on the palate and into the long finish.
The nose of this organically grown Chianti has attractive and balanced dark-berry, violet and saddle-leather elements, along with a lavish dose of toasty oak. In the mouth the wine is full but carries a bit of an edge, and the heavy char of the oak really takes over on the palate and into the long finish.