A bright gold color and briny, oily aromas of mango, nectarine and pumpkin are more common to a late-harvest Pinot Gris than to a dry Chardonnay. A viscous palate is tired and seemingly spent, while this tastes of botrytized, oxidized stone fruit along with squash.
A bright gold color and briny, oily aromas of mango, nectarine and pumpkin are more common to a late-harvest Pinot Gris than to a dry Chardonnay. A viscous palate is tired and seemingly spent, while this tastes of botrytized, oxidized stone fruit along with squash.
A bright gold color and briny, oily aromas of mango, nectarine and pumpkin are more common to a late-harvest Pinot Gris than to a dry Chardonnay. A viscous palate is tired and seemingly spent, while this tastes of botrytized, oxidized stone fruit along with squash.