The wine's tannins and fruit structure suggest that it is already past its best. It is drier than it should be at this stage, with a bitter, pepper edge and not enough fruitiness.
The wine's tannins and fruit structure suggest that it is already past its best. It is drier than it should be at this stage, with a bitter, pepper edge and not enough fruitiness.
The wine's tannins and fruit structure suggest that it is already past its best. It is drier than it should be at this stage, with a bitter, pepper edge and not enough fruitiness.