Reserved aromas of red plum, blackberry and warm spices carry over to the medium-bodied palate, where a sheen a clove and cinnamon masks the fruit. The acidity is bright, with gentle, coating tannins lending support.
Reserved aromas of red plum, blackberry and warm spices carry over to the medium-bodied palate, where a sheen a clove and cinnamon masks the fruit. The acidity is bright, with gentle, coating tannins lending support.
Reserved aromas of red plum, blackberry and warm spices carry over to the medium-bodied palate, where a sheen a clove and cinnamon masks the fruit. The acidity is bright, with gentle, coating tannins lending support.