This opens with aromas of prune, perfumed berry, baking spice, leather, a whiff of coconut and a balsamic note. The fresh palate offers wild cherry, crushed raspberry, lightly toasted oak, anise and espresso. It's still tightly tannic and astringent, but it should improve with a few more years in the bottle. Drink 2018–2028.
This opens with aromas of prune, perfumed berry, baking spice, leather, a whiff of coconut and a balsamic note. The fresh palate offers wild cherry, crushed raspberry, lightly toasted oak, anise and espresso. It's still tightly tannic and astringent, but it should improve with a few more years in the bottle. Drink 2018–2028.
This opens with aromas of prune, perfumed berry, baking spice, leather, a whiff of coconut and a balsamic note. The fresh palate offers wild cherry, crushed raspberry, lightly toasted oak, anise and espresso. It's still tightly tannic and astringent, but it should improve with a few more years in the bottle. Drink 2018–2028.