Aromas of forest floor, dark-skinned berry, toasted hazelnut and a potpourri of baking spice lead the nose. On the concentrated palate, a backbone of vigorous acidity accompanies dried Marasca cherry, black pepper, ground clove and minty notes alongside dusty tannins before a puckering, mouthdrying close. It's a bit rustic but has charm for sure. Drink after 2023.
Aromas of forest floor, dark-skinned berry, toasted hazelnut and a potpourri of baking spice lead the nose. On the concentrated palate, a backbone of vigorous acidity accompanies dried Marasca cherry, black pepper, ground clove and minty notes alongside dusty tannins before a puckering, mouthdrying close. It's a bit rustic but has charm for sure. Drink after 2023.
Aromas of forest floor, dark-skinned berry, toasted hazelnut and a potpourri of baking spice lead the nose. On the concentrated palate, a backbone of vigorous acidity accompanies dried Marasca cherry, black pepper, ground clove and minty notes alongside dusty tannins before a puckering, mouthdrying close. It's a bit rustic but has charm for sure. Drink after 2023.