Roasted blackberry, sandalwood, mesquite, purple flower and bay-leaf aromas make for a heady nose on this blend of 44% Grenache, 31% Mourvèdre, 17% Syrah and 8% Petite Sirah. Thyme, bay leaf and eucalyptus-oil flavors kick off the palate before roasted sour cherry flows into the finish.
Roasted blackberry, sandalwood, mesquite, purple flower and bay-leaf aromas make for a heady nose on this blend of 44% Grenache, 31% Mourvèdre, 17% Syrah and 8% Petite Sirah. Thyme, bay leaf and eucalyptus-oil flavors kick off the palate before roasted sour cherry flows into the finish.
Roasted blackberry, sandalwood, mesquite, purple flower and bay-leaf aromas make for a heady nose on this blend of 44% Grenache, 31% Mourvèdre, 17% Syrah and 8% Petite Sirah. Thyme, bay leaf and eucalyptus-oil flavors kick off the palate before roasted sour cherry flows into the finish.