Fermented and aged in terra-cotta amphorae, this Syrah opens with aromas of black-skinned berry, scorched earth and cooking spice. The savory palate offers ripe black currant, licorice and tobacco alongside fine-grained tannins. Drink through 2025.
Fermented and aged in terra-cotta amphorae, this Syrah opens with aromas of black-skinned berry, scorched earth and cooking spice. The savory palate offers ripe black currant, licorice and tobacco alongside fine-grained tannins. Drink through 2025.
Fermented and aged in terra-cotta amphorae, this Syrah opens with aromas of black-skinned berry, scorched earth and cooking spice. The savory palate offers ripe black currant, licorice and tobacco alongside fine-grained tannins. Drink through 2025.