Aged in oak, this Sangiovese-based red shows ripe, almost jammy aromas of blackberry pie and plum cake. There's a tough, gritty quality to the mouthfeel.
Aged in oak, this Sangiovese-based red shows ripe, almost jammy aromas of blackberry pie and plum cake. There's a tough, gritty quality to the mouthfeel.
Aged in oak, this Sangiovese-based red shows ripe, almost jammy aromas of blackberry pie and plum cake. There's a tough, gritty quality to the mouthfeel.