Roasted oak spice and baked apple lift out of the glass on the first pass of this rich Chardonnay. Baked citrus and a touch of minerality dance around the ripe fruit aromas. The palate is rich and full in body, with roasted pear and vanilla taking center stage. Thankfully, the cool evenings of the Alto Adige provide ample acidity to balance out the intense richness. Drink now–2030.
Roasted oak spice and baked apple lift out of the glass on the first pass of this rich Chardonnay. Baked citrus and a touch of minerality dance around the ripe fruit aromas. The palate is rich and full in body, with roasted pear and vanilla taking center stage. Thankfully, the cool evenings of the Alto Adige provide ample acidity to balance out the intense richness. Drink now–2030.
Roasted oak spice and baked apple lift out of the glass on the first pass of this rich Chardonnay. Baked citrus and a touch of minerality dance around the ripe fruit aromas. The palate is rich and full in body, with roasted pear and vanilla taking center stage. Thankfully, the cool evenings of the Alto Adige provide ample acidity to balance out the intense richness. Drink now–2030.