You can tell you're in for a bruiser just by looking at it: Thick and extracted, the wine packs lush notes of cherry, cassis, spice, clove, white mushroom and lead pencil. It's expressive and intense in the mouth but those rock-hard tannins suggest that it should be consumed after 2009.
You can tell you're in for a bruiser just by looking at it: Thick and extracted, the wine packs lush notes of cherry, cassis, spice, clove, white mushroom and lead pencil. It's expressive and intense in the mouth but those rock-hard tannins suggest that it should be consumed after 2009.
You can tell you're in for a bruiser just by looking at it: Thick and extracted, the wine packs lush notes of cherry, cassis, spice, clove, white mushroom and lead pencil. It's expressive and intense in the mouth but those rock-hard tannins suggest that it should be consumed after 2009.