A blend of Sangiovese and 10% Canaiolo, this has aromas of underbrush, coconut, toasted nuts and a vegetal note suggesting celery. On the medium-bodied, accessible palate, smooth tannins accompany fleshy plum, ripe cherry and espresso. Drink through 2024.
A blend of Sangiovese and 10% Canaiolo, this has aromas of underbrush, coconut, toasted nuts and a vegetal note suggesting celery. On the medium-bodied, accessible palate, smooth tannins accompany fleshy plum, ripe cherry and espresso. Drink through 2024.
A blend of Sangiovese and 10% Canaiolo, this has aromas of underbrush, coconut, toasted nuts and a vegetal note suggesting celery. On the medium-bodied, accessible palate, smooth tannins accompany fleshy plum, ripe cherry and espresso. Drink through 2024.