Aromas of scorched soil, coconut, star anise and baked plum form the nose. Showing the heat of the vintage, the smooth, ripe palate is already soft and accessible, offering fleshy black cherry, tobacco and roasted coffee bean alongside polished tannins. Drink or hold through 2025.
Aromas of scorched soil, coconut, star anise and baked plum form the nose. Showing the heat of the vintage, the smooth, ripe palate is already soft and accessible, offering fleshy black cherry, tobacco and roasted coffee bean alongside polished tannins. Drink or hold through 2025.
Aromas of scorched soil, coconut, star anise and baked plum form the nose. Showing the heat of the vintage, the smooth, ripe palate is already soft and accessible, offering fleshy black cherry, tobacco and roasted coffee bean alongside polished tannins. Drink or hold through 2025.