Meaty characteristics of cured meat and bresaola open the nose of this vibrant, ruby-colored Brunello di Montalcino. You'll also get hints of wet earth, pressed violets and exotic spice. The wine's texture is smooth and soft and this food-friendly wine will be perfectly ready to drink in a few more years.
Meaty characteristics of cured meat and bresaola open the nose of this vibrant, ruby-colored Brunello di Montalcino. You'll also get hints of wet earth, pressed violets and exotic spice. The wine's texture is smooth and soft and this food-friendly wine will be perfectly ready to drink in a few more years.
Meaty characteristics of cured meat and bresaola open the nose of this vibrant, ruby-colored Brunello di Montalcino. You'll also get hints of wet earth, pressed violets and exotic spice. The wine's texture is smooth and soft and this food-friendly wine will be perfectly ready to drink in a few more years.