Bitter peach pit and burnt orange aromas open this tan-colored Cava. A soft, lightly citric mouthfeel could use more acid, while this tastes of grape skins and stale grapefruit. A short finish introduces green-herb notes.
Bitter peach pit and burnt orange aromas open this tan-colored Cava. A soft, lightly citric mouthfeel could use more acid, while this tastes of grape skins and stale grapefruit. A short finish introduces green-herb notes.
Bitter peach pit and burnt orange aromas open this tan-colored Cava. A soft, lightly citric mouthfeel could use more acid, while this tastes of grape skins and stale grapefruit. A short finish introduces green-herb notes.