Aromas of baked plum, coconut and roasted coffee bean lead the nose. The palate offers dried black cherry, vanilla, toast and a confectionary note alongside assertive but ripe tannins.
Aromas of baked plum, coconut and roasted coffee bean lead the nose. The palate offers dried black cherry, vanilla, toast and a confectionary note alongside assertive but ripe tannins.
Aromas of baked plum, coconut and roasted coffee bean lead the nose. The palate offers dried black cherry, vanilla, toast and a confectionary note alongside assertive but ripe tannins.