Red berry and cocoa aromas and flavors that have real appeal are undone by a vegetal, green-olivey element. It's a red that's just too green, as noted elsewhere here. Decent palate texture and black and white pepper on the back end just can't overtake the basic tart, green character.
Red berry and cocoa aromas and flavors that have real appeal are undone by a vegetal, green-olivey element. It's a red that's just too green, as noted elsewhere here. Decent palate texture and black and white pepper on the back end just can't overtake the basic tart, green character.
Red berry and cocoa aromas and flavors that have real appeal are undone by a vegetal, green-olivey element. It's a red that's just too green, as noted elsewhere here. Decent palate texture and black and white pepper on the back end just can't overtake the basic tart, green character.