Initial aromas of this full-bodied red are of red and black plum, red and black cherry, boysenberry, eucalyptus, tar and leather. The palate follows through with these notes, adding to them a savory, appetizing game-meat quality. Course tannins coat the palate, well-met by the robust flavor profile.
Initial aromas of this full-bodied red are of red and black plum, red and black cherry, boysenberry, eucalyptus, tar and leather. The palate follows through with these notes, adding to them a savory, appetizing game-meat quality. Course tannins coat the palate, well-met by the robust flavor profile.
Initial aromas of this full-bodied red are of red and black plum, red and black cherry, boysenberry, eucalyptus, tar and leather. The palate follows through with these notes, adding to them a savory, appetizing game-meat quality. Course tannins coat the palate, well-met by the robust flavor profile.