Fully dry and medium-bodied, this is quite a good wine for a varietal no one really knows how to make in California. It has a melange of berry, herb, spice and coffee flavors, and is drinkable now. Try as an alternative to Zinfandel.
Fully dry and medium-bodied, this is quite a good wine for a varietal no one really knows how to make in California. It has a melange of berry, herb, spice and coffee flavors, and is drinkable now. Try as an alternative to Zinfandel.
Fully dry and medium-bodied, this is quite a good wine for a varietal no one really knows how to make in California. It has a melange of berry, herb, spice and coffee flavors, and is drinkable now. Try as an alternative to Zinfandel.