Real depth comes through immediately on the nose of this Tintilia that begins with black cherries and violets and moves to dark chocolate and black licorice, promising exciting things for anyone who gives this red from Molise time to age and open up. Black cherry and dark chocolate are still dominant on the palate, but are joined by black olives, underbrush and some meaty umami undertones. Tannins and acid are mercifully restrained against the powerful alcohol.

Real depth comes through immediately on the nose of this Tintilia that begins with black cherries and violets and moves to dark chocolate and black licorice, promising exciting things for anyone who gives this red from Molise time to age and open up. Black cherry and dark chocolate are still dominant on the palate, but are joined by black olives, underbrush and some meaty umami undertones. Tannins and acid are mercifully restrained against the powerful alcohol.

Real depth comes through immediately on the nose of this Tintilia that begins with black cherries and violets and moves to dark chocolate and black licorice, promising exciting things for anyone who gives this red from Molise time to age and open up. Black cherry and dark chocolate are still dominant on the palate, but are joined by black olives, underbrush and some meaty umami undertones. Tannins and acid are mercifully restrained against the powerful alcohol.